AOMA Blog

Fat is Flavor!

Posted by Joel Cone, DC on Mon, May 23, 2022 @ 01:43 PM

By Dr. Joel Cone

Gordon Ramsey said it best when he said, “Fat is flavor.” And it’s true. Some of the best things are entirely made of fat or supremely enhanced by it. Think of truffle-buttered eggs, olive oil-rich tapenade, the Brazilian fish moqueca with its rich coconut flavor, or the ever-classic beverage: Hollandaise Sauce! But fats don’t only add a richness and flavor to our foods, they also pack in powerful metabolic regulation, for better or worse. You all know the adage you are what you eat, and a lot of who you are is fat: your brain, your stored energy reserves, your cell membranes and myelin. The type of fat you eat is important, as the regulatory cascade that it sets up can determine whether an injury resolves quickly without pain, or becomes chronic and unresolving and debilitatingly painful. Remember most pain-relieving medications, NSAIDs and corticosteroids, are drugs that influence the manufacture of eicosanoid particles. These molecules are directly pulled from fat in your cell membranes and the type of fat available can influence these molecules.Fat Is Flavor Images (2)

So how do we assess inflammation? We can get a thorough history and look for inflammatory indicators: smoking, sedentary lifestyles, poor food quality in a diet diary, and symptoms of pain, repetitive injury, allergies, etc. These can all be important clues to gather and assess. We can also look to blood tests. Frankly, some patients won’t trust you until they see a test in hand. You may have told them what they need, but they had to go spend the $100 on the lab tests to adopt your ideas. Such is human nature. So, what lab tests could you get? C-reactive protein and erythrocyte sedimentation rate often come to mind, though I very rarely see these elevated on blood tests, even with other signs of inflammation in the history or physical exam, so they aren’t very usefully in the general ambulatory population, in my opinion. They are still an option. I do think the Omega 3-to-Omega 6 ratio is a good test, and available through Quest Diagnostics, CPL, or other blood diagnostic labs. It gets to the dietary roots of what your patients look like internally. It looks at the roots of the inflammatory cascade and how the person is relatively set with regards to fats, and thus inflammatory processes.

Fat Is Flavor Images (1)The typical Western diet contains a considerably increased ω-6 fatty acid relative to the ω-3 fatty acids (FA). Essential fatty acids (EFAs), taken in via diet or supplements, are essential components of cell membrane phospholipids, and appropriate membrane fatty acid content is pivotal for optimal membrane fluidity, receptor activity and cellular metabolism. The same FAs eventually give rise to hormone-like substances (eicosanoids) that are involved in the regulation of blood pressure and coagulation, lipid levels, immune response, allergy and asthma, tumor growth and inhibition (1), the inflammatory response to injury and infection, and they may play a role in seizure disorders, depression, and dementias such as Alzheimer's disease (2). Increased blood flow to the brain is seen with persons with improved ω-3 FA levels. Talk about an important group of molecules!

Historically, evidence is indicative that early hunter-gatherer diets had ω-6 to ω-3 fatty acids ratiosclose to 2:1. Estimates of modern ratios are now 10:1(3) to 18:1 to 50:1(2) by some estimations! And throw in the novel trans fatty acid isomers and we have a disaster on our hands (4).

Needless to say, we (...most persons anyway) need considerably more ω-3 fatty acids and considerably less ω-6 fatty acids than we currently are getting. It’s probably safe to assume the patient has a ratio greater than 2:1. High levels of ω-6 fatty acids are found in refined grains and vegetable oils, such as safflower, soy, corn, peanut, and canola oils… think fried foods, chips, crackers, cookies, chain restaurant type-foods. The ω-6 fatty acids are found in green leafy vegetables and ocean fish, such as salmon, mackerel, and sardines, or krill and other sources from plankton.Fat Is Flavor Images (3)

There are other ω-6 fatty acids, such as flax seed oil, that can convert to essential fatty acids like EPA and DHA. However, flax seed conversion can be as low as 2%! This is a hard-to-rely on source for EPA and DHA.

Another category of fat is arachidonic acid. Small amounts are needed, but elevated levels can be unhealthy, if not balanced with other fats. High concentrations of arachidonic acid are found in dairy, eggs, meats and shellfish.

The trouble with ω-6 fatty acids is when they are elevated, they convert to arachidonic acid, which drives up the arachidonic levels, and the unhealthy and proinflammatory effects can be quite high. Vegetarians and vegans, in some studies, have been shown to have higher levels of arachidonic acid than omnivores, due to elevated consumption of ω-6 fatty acids coupled with lower levels of ω-3 fatty acids and elevated insulin levels due to higher consumption of carbohydrates! Crazy, right? Conversion of ω-6 fatty acids to arachidonic acid is slowed by the presence of eicosapentanoic acid (in fish oils) and sesame seed oil (raw).

Although often women have elevated ω-6 fatty acids, estrogen from female physiology or estrogen-containing birth control pills can inhibit the formation and use of ω-6 and ω-3 fatty acids (lenolenic and linoleic) and sometimes women can benefit from additional types of ω-6 fats (such as found in Evening Primrose Oil, Black Currant Seed Oil, or Borage Oil) along with EPA (fish or krill oil). Severe cramping around the menstrual cycle can hint at this being an issue(5).

Fat Is Flavor Images

All of this sound confusing? Well, it’s not as confusing as I’m probably making it. A simple rule is to try to balance your fat categories. Here are some simple ideas that can help:

  • Increase fruit and vegetable consumption! Green and leafy vegetables are low in omega-6 fats and arachidonic acid and often contain omega-3 fats, too
  • Reduce your refined carbohydrates, total carbohydrates, and sugar, as increased insulin drives the conversion of ω-6 fatty acids to arachidonic acid.
  • Reduce take out, restaurant foods, and packaged foods (as these often contain higher levels of ω-6 fatty acids). Look at the oils used in potato chips, crackers, fried foods, shelf stable packaged foods… they all have ω-6 fatty acids in common.
  • Consider adding more salmon, tuna, mackerel, sardines, and herring to your diet, and/or add around 1,200mg or more Eicosapentanoic Acid (EPA) to your diet in a pill form (I like Nordic Naturals brand fish oils).
  • Low protein diets can drive up arachidonic acid levels (as protein is typically replaced with carbohydrates). Take in adequate protein for your body mass. General recommendations are 0.8gm/kg and up to 1.6 gm/kg body weight, with 1gm/kg bodyweight being a good recommendation generally. Athletes and very active persons need on the higher end of this range (4).
  • Eliminate or considerably reduce vegetables oils, and consider cooking with either coconut oil or olive oil as your first choice.
  • Arachidonic acid conversion to pro-inflammatory end products is inhibited by ginger,turmeric, bioflavinoids and boswellia, FYI.

I always try to consider what will make the biggest impact on my patient's physiology with the least cost or annoyance. Fatty acid ratios and consumption patterns are an approach that has very broad effects on a person’s physiology and can be a good place to start when inflammation may be involved.

Work Cited:

  • Omega-3 fatty acids, membrane remodeling and cancer prevention. Natividad R. Fuentes et al. Mol Aspects Med. 2018 Dec.
  • Omega Fatty Acids – Proper Ratio is Key. BrainMD Life. June 13, 2017.
  • Origins and evolution of the Western diet: health implications for the 21st century. Loren Cordain, S Boyd Eaton, Anthony Sebastian, Neil Mann, Staffan Lindeberg, Bruce A Watkins, James H O’Keefe, and Janette Brand-Miller Am J Clin Nutr 2005;81:341–54. 2005 American Society for Clinical Nutrition
  • The Big Book of Health and Fitness. Phil Maffetone. 2012 Skyhorse Publishing.
  • Clinical Nutrition for Pain, Inflammation and Tissue Healing. David Seaman,1998 NutrAnalysis, Inc.

Topics: Traditional Chinese Medicine, nutrition, integrative medicine, holistic healing, acupuncture, aoma, tcm, ATX

An Interview With The President: Dr. Mary Faria

Posted by Maxwell Poyser on Mon, Sep 20, 2021 @ 02:38 PM

 

Dr Mary FariaIn honor of Hispanic Heritage Month, we recently sat down with AOMA President and CEO Dr. Mary Faria to learn more about how she came to be at AOMA, her commitment to creating a more diverse and inclusive environment on campus, and how the power of acupunture has helped her to be a better runner. 

Hi Mary! What is your role at AOMA and how long have you been with the school?

Hi Maxwell. I serve as the President and CEO of AOMA. I joined AOMA in January of 2018.

What initially drew you towards how the study of Acupuncture and Integrative Medicine is practiced here at AOMA?

I worked for a large healthcare system for close to 25 years. We worked with AOMA in our community clinics. The value this medicine brought was extraordinary. The integrative model that was created not only demonstrated better patient outcomes through an integrative approach, but also reduced emergency room visits, hospitalizations and provided a more holistic approach to patient care that patients respond to very well.

I also have utilized an integrated approach for my own health. Through an active lifestyle, good nutrition, mindfulness and taking advantage of acupuncture and herbal treatments I’ve never needed to take medications or more invasive procedures. I’m passionate in my belief that integrative care models that include acupuncture, herbs and other alternatives can transform healthcare in this country.


AOMA has a diverse set of faculty, staff, and students from across the globe, and as one of the only Hispanic-American Presidents within the field of Acupuncture and Chinese Medicine, how important has creating a more diverse and welcoming environment on campus been to you?

It has been very important to me. I’m a believer in the richness that comes from diversity. It was important to have a role at AOMA dedicated to helping us find ways to be more inclusive and I’m so pleased we have that in place with our Sr. Director of Student Services and Inclusion and Diversity. Our Governing Board has embraced this, and we have begun the process of intentionally inviting new members who better represent people of color.


Pre-Covid Community Wellness Hours were a very popular event at AOMA and were a wonderful way for individuals of more vulnerable communities to receive free or reduced-cost treatment for topics such as pain or stress. As a longstanding and active Austinite, what have been some of your favorite moments during these engagements with your community?

I very much miss our in person community wellness hours. I participated as often as I was able. There is something so special about group meditation. Energy (Qi) shared is powerful. At the end of each wellness hour we go around the group and everyone shares something they want to share about the experience, if they choose. It is so gratifying to hear how much this time we offer is transforming lives through stress reduction, help with addiction, and providing peaceful time. It is clear for many it is the only outlet they have. How wonderful that we can help in this way.

Holistic Medicine has long been a standing practice in Hispanic Culture, have you noticed any similarities between how holistic medicine is practiced in Hispanic Cultures and Traditional Chinese Medicine during your time at AOMA?

I think there is a deep care for the person being treated that is common among all medicines. With traditional practices as in my culture (Mexican) and with TCM the mind body connections are much stronger. There are also generational aspects, things passed from grandparents to parents to children and so on.


As some may know, you are an avid runner and acupuncture has been known to help elevate some of the pressures that come with running and other forms of exercise. How have you noticed a difference in your running practice since incorporating acupuncture & TCM into your routine?

Yes, I’ve been a competitive age group runner for about 30 years now. I was actually introduced to acupuncture when I was dealing with a running injury and quickly became a fan. It was so effective in helping me overcome the injury. I’ve incorporated it in my integrative approach to staying healthy for running over the years. I’m training for a marathon now and getting acupuncture each week up to the marathon in October to help with some hip flexor strain I’ve been experiencing.


Lastly, when you are not at AOMA how do you like to spend your free time?

I love to spend time with the love of my life, my husband, even if it is just enjoying the back of our property in a hammock. We love to find new places for hiking and enjoying the outdoors. Running of course, but I also swim and bike. I love reading, especially historical fiction and I love being creative through artwork and flower arranging.

Topics: integrative medicine, AOMA community collaborations, acupuncture, chinese medicine, Mary Faria, CEO, ATX

Migraine and Traditional Chinese Medicine

Posted by Nelson Song Luo, PhD, MD on Wed, Jun 30, 2021 @ 01:48 PM

A migraine is a complex neurologic disorder characterized by significant disability due to pain and symptoms associated with attacks. According to the World Health Organization, migraines are the eighth most disabling disease worldwide, the most burdensome neurologic disease, and responsible for 5.6% of years lost to disability. The disability includes missed school or work, inability to perform household chores, and missed time with family and friends. Migraines are most common between the ages of 18 and 44, with higher rates in females, and a peak in prevalence in both men and women in their 40s. 18% of American women, 6% of men, and 10% of children experience migraines. Migraines tend to run in families, and about 90% of migraine sufferers have a family history of them.

There are several types of migraines which include migraine without aura, migraine with aura, hemiplegic migraine, etc. Migraine without aura is the most common type, defined as at least 5 attacks lasting 4 to 72 hours, with at least two defining characteristics (unilateral, pulsating, moderate or severe pain, aggravated or caused by deliberate avoidance of physical activity), at least one related symptom (nausea, vomiting, photophobia-sensitivity to light orfemaleacupuncture-017650-edited phonophobia-sensitivity to sound). Around 36% of migraines have an associated aura. Migraine with aura describes a migraine in which the person experiences some type of sensation associated with the onset of a migraine. The common aura symptoms include blind spots in the field of eyesight, colored spots, sparkles or stars, flashing lights before the eyes, tunnel vision, zig zag lines or temporary blindness.

Four main phases have been described to characterize the progression of a migraine: premonitory phase, aura phase, headache phase, and postdrome phase. In the premonitory phase, functional magnetic resonance imaging study shows evidence of hypothalamic, thalamic, and cortical activation during this phase which correlates with yawning, polyuria, irritability, photophobia, mood changes, difficulty concentrating, and neck pain. The aura phase involves disruptive changes in the sensorium in which visual auras are the most common type. The pathophysiology of migraine in the aura phase is described by the concept of cortical spreading depolarization, in which vasoactive substances, such as nitric oxide, are released, resulting in increased cerebral blood flow. The headache phase is driven by pain perception communicated from peripheral afferents to central control centers for pain, including cortical, vascular, and autonomic locations which make up the trigeminocervical complex. The postdrome phase is the resolution of the migraine driven by vasoconstriction and reduced cerebral blood flow that often presents with symptoms such as fatigue, difficulty concentrating, nausea, and irritability.

The induction of migraine is related to factors such as emotion, body, diet, and environment. Emotional factors include stress, anxiety, tension, shock, depression, and excitement. Physical factors include fatigue, poor sleep quality, shift work, poor posture, shoulder and neck tension, and strenuous exercise beyond daily capacity. Dietary factors include irregular diet, dehydration, drinking alcohol, intake of caffeine, certain cheeses, chocolate, foods containing tyramine, including bacon, yeast extracts, pickled herring, smoked fish, etc. It is recommended to avoid freezing or refrigerating foods that may cause tyramine content to rise. Environmental factors include bright lights, flashing screens, smoking, loud noises, environmental humidity or temperature changes, and strong odors.

In traditional Chinese medicine (TCM), a migraine is caused by exogenous wind-cold, wind-heat, wind-phlegm invasion, or endogenous stagnation of Liver qi, Liver fire, hyperactivity of Liver-yang or Liver-blood deficiency, leading to obstruction or malnutrition of the Liver or Gallbladder meridians on the head. In TCM, many techniques can be used to relieve migraine headache effectively, which include acupuncture, electroacupuncture, cupping, gua sha, etc. Acupoints in the Liver meridian such as Liver 2, Liver 3 and Gall bladder meridian such as GB7, GB8, and GB40 are used to treat migraine. Meanwhile, certain Chinese herbal medicines such as Yan Hu Suo Zhi Tong Pian (Yan Hu Suo Pain Relief Tablet) is widely used for migraine. In addition, massage, meditation, and Qigong can also relieve migraine headaches by reducing stress level, relieving head and neck tension and balancing yin and yang.

Topics: herbal medicine, stress relief, aoma, tcm, Austin acupuncture, acupunture, ATX, headache, Migraine

Checking in on Pam Ferguson, former Dean of Asian Bodywork Therapy at AOMA.

Posted by Brian Becker on Tue, Oct 20, 2020 @ 02:35 PM

Give us a brief synapse on your latest book, which we understand is going live on Amazon very soon

Crossing Lines

CROSSING LINES is now live on Amazon as an e-book! Later on a paperback will be available. But as the work is set during the week of Halloween/el Dia de los Muertos - I was keen to launch it before the end of October.  This is my 11th book published to date. Previous books - including textbooks that are in the AOMA library - were published on both sides of the Atlantic.  Living in Austin inspired the storyline of CROSSING LINES including a range of Border politics and what it means to be a Border state.  CROSSING LINES is a sad murder story within a family dynamic in Austin and the Border, and involving a land inheritance controversy dating back to Spanish Texas. The story also involves the heartbreaking reality of femicide.

Tell us about your journey with TCM and Asian Bodywork Therapy. 

Ah, my first career was as an investigative journalist  in the UK and USA and author of books on topics ranging from  the Middle East conflict, to political thrillers based in the Olympic Games, to works of fiction based on my investigative reporting on the tobacco and liquor industries. I came upon Asian Medicine quite by chance when I lived  next door to an Acupuncture clinic in Japantown San Francisco at the end of the 1970s and my partner gave me the classic book on Zen Shiatsu by Shizuto Masunaga. I realized this was what I had to study as I always had a knack  - instinctively - for finding acupoints that released pain while nursing my mother through endless migraines. I trained at the Ohashi  Institute in New York City and was asked to become an instructor - and they sent me to teach courses in Canada and  Switzerland. That kicked off my 3 decades of helping expand Shiatsu training in  Canada, Switzerland, Germany, and Austria -  prompting me to write textbooks on Shiatsu, and on the Five Elements. That's how my two careers became one.  In 2008 I co-edited, co-authored SAND TO SKY with Debra Duncan Persinger PhD, as the first anthology of interviews with global authors of Asian Medicine in the 21st century. We honored several AOMA instructors in this work - including Stuart Watts, AOMA's founder.

You've had a long relationship with AOMA. Share with us how you first became involved and some of the work you've done with us.

Stuart Watts first recruited me to develop AOBTA compliant training in Asian Bodywork Therapy at AOMA when I joined the fledgling school in 1996. Both Stuart and I spent years on the AOBTA board. It was a joy to create a whole new Zen Shiatsu program styled to fit in with the Acupuncture curriculum and with one semester devoted to the Five Elements.  We arranged offsite student clinics at St David's North Austin Medical Center,  at retirement centers, the Safe Place, at the School for the Blind, and at a residential  addiction rehab center. I'm deeply proud of this community outreach and how it spread AOMA's great reputation and the skills of really talented and pams_pic_in_back_garden-smallenthusiastic students.  I left AOMA about a decade ago as Dean of  Asian Bodywork Therapy, but continued to teach one of the Ethics classes until 2019, and CE workshops. I'm so proud to have been a part of the teaching foundation of AOMA, with Drs. Wu, He, Wang, Shen, Fan, Qiu,  Mandyam, helping move AOMA from Stuart’s dream and a couple of rooms on West Anderson Lane into the wonderful, expansive  Westgate campus of AOMA  today. I will always be a part of the AOMA spirit.  And I relive that spirit as the ABT columnist for Acupuncture Today.  Writing this column has also  enabled me to  weave in some biting issues of the day - like racism, sexism, ageism, homophobia,  and body shaming  - within Asian Medicine. See my  AT columns for November and December 2020.

You are one of the  former Presidents of the (former) Vermont based Breast Cancer Action Group, what are some of the things you’ve done in support of those living with Breast Cancer? 

As a survivor of metastatic breast cancer , I transformed the experience into a teaching tool and innovated new ways of working with cancer patients . I developed a range of Qi-inspired postmastectomy exercises I titled DRAWING CIRCLES, and  have taught these exercises to Acupuncturists, Shiatsu Therapists, Physical and Occupational Therapists, RNs and MDs working with cancer survivors globally. I have also taught breast cancer survivor groups how to move with Qi to prevent lymphedema and overcome the fear and hesitancy many feel. I've written extensively about these experiences in my books and articles, and also created a DVD titled Drawing Circles.

What hobbies do you enjoy when you're not teaching or writing? 

Photography!  I created a range of studies of bicycles in every possible context in my global travels and have enjoyed exhibiting them. This  actually started as a fun project I could share with my students to encourage cycling, and evolved into an obsession. I cycle daily!! I am also passionate about gardening and created a cacti jungle in my north Austin home. My other hobbies include watching movies and reading an eclectic range of books. I also have fun writing a column  titled "Pedaling around with Pam" for our North Austin  community newsletter.

Topics: continuing education, asian bodywork therapy, acupuncture, aoma, tcm education, ATX

Final Reflection

Posted by Rhonda Coleman on Thu, May 14, 2020 @ 01:04 PM

Rhonda-2020Joyce Carol Oates said, “The great enemy of writing is interruption.” I have lived this truth for the past eight years trying to complete consecutive degrees while raising a large family. It has not been more apparent than in these past four months trying to complete my portfolio, and the past two weeks is a perfect example. I thought my reflection would be the easiest task of all the portfolio items to complete, however constant and frequent interruptions have disrupted my thinking to the point that some days I could not write more than one or two sentences in one sitting. I hope that in sharing my thoughts, I am able to convey the joy, enlightenment, frustrations, limits, and love that was all equally part of my overall experience in this program. 

Completing the DAOM program at AOMA Graduate school of Integrative Medicine (AOMA) has completely changed my life. This program is designed to develop strong leaders who apply critical thinking skills and who are dedicated lifelong learners and contributors to education and research in the field of Traditional Chinese Medicine. Upon reflection, my experience at AOMA was not at all what I anticipated. My journey began as a quest for mentorship and support as a new Traditional Chinese Medicine (TCM) practitioner. I had just completed the Masters of Science in TCM (MSTCM) degree program at Colorado School of Traditional Chinese Medicine in Denver and did not feel prepared to be on my own yet. It was my hope that I would polish my skills, get additional training in mental/emotional support through TCM, and have greater access to seasoned professionals who could guide me in my practice. What I actually gained from my participation in the program was a level of confidence that grew me from a timid practitioner to a polished public speaker affecting change in my community through education and leadership in health.  

I had no idea who/what I wanted to be in my life until I was 35 years old. As a child I wanted to be a teacher. My mother would purchase sample textbooks and curriculum guides and give me the ones she didn’t like. I would use the teacher’s manual and workbooks to play “school” with my younger siblings and cousins. As I got older, I became enamored with the arts. I loved stage acting and thought I would love to become a professional actress. Then I found Traditional Chinese Medicine, and realized it was everything I wanted in my life but never knew existed. I wanted to be a healer practicing acupuncture medicine. My decision to continue on to the DAOM program was spontaneous. I had been counting down the days until I completed the three year, accelerated, MSTCM program and was looking forward to being done with school forever! I was sitting in business class, and a question came up about “finding your niche”. I began wondering what I could offer that would be different from the hundreds of acupuncturists serving the Denver Metro area. I knew that I wanted to share what I had learned with the community that raised me. But what would I offer that might attract and inspire them? I needed more time, more information, more support, and more school. I decided in that class, at the end of November, that I would apply to a Doctoral program that would begin in the summer. Seven months later, during the first residency week of the 3rd cohort to enter the DAOM program at AOMA, I found my tribe. I heard voices that echoed mine, I heard ideas I thought only I had considered, I felt validated and welcomed. From that first week and through the next 13 I slowly realized that I had demonstrated who I was since childhood, but I could not see it. I am someone who cares about others, I am helpful, I listen, and I try to solve or resolve problems that are presented. I am someone who loves to learn and who is not afraid to take the road less traveled. I like to share what I have, especially information or knowledge. I must have a purpose and I must make a meaningful contribution into my community in order to feel fulfilled. 

I had a lot of reluctance around having the term “leader” used to describe me before starting the DAOM program. I was lectured from a very early age on the importance of leading by example. I was placed in leadership roles despite my objections. My naturally inquisitive nature and willingness to try things others shied away from, put me in positions that made me “first” and by default a leader, but I was often oblivious to these instances as they occurred. I now recognize and accept both role and title, as well as the responsibility that comes with it. My community sees me as a resource not only in health but in public education. Last year I was asked to serve as Community School Coordinator for Denver’s first community school model. I was chosen because of my ability to organize people, curate resources, develop community, support families, and motivate others. I was invited to speak to university classes and high school classes as a motivational speaker. I have been asked to submit articles on holistic health and speak at health forums.  Recently with the COVID-19 crisis, there have been many panels and events held to offer support to people around self-care and emotional support. My community has reached out to me on multiple occasions to share in these areas. I’ve spoken on two radio shows and done two other panels. I credit the leadership development training I received at AOMA for nourishing whatever seed that was present within me upon my arrival, and allowing me the space to blossom into a better version of myself.

Going through the DAOM program at AOMA does not only impact the scholar, but transforms their lives in such a way that anyone the scholar builds community with will also be impacted. John F. Kennedy said: “Let us think of education as the means of developing our greatest abilities, because in each of us there is a private hope and dream which, fulfilled, can be translated into benefit for everyone…” The benefit to everyone is a shift in perspective. This shift broadens problem solving approaches, bridges gaps between communities, and inspires new ideas and goals. Those are some of my greatest takeaways from the program. AOMA offers not only technical or clinical training in TCM, but they help grow leaders in the field of Integrative Health. Now that I’ve completed the DAOM program, I feel prepared to lead my practice, my patients, and my community. I embrace leadership and I accept the responsibility that comes along with it. I am committed to growing and learning more, and I will invite my family and friends to grow alongside me. I am grateful for this experience. Thank you AOMA.

Topics: Traditional Chinese Medicine, alumni, acupuncture school, doctoral program, Austin, tcm, tcm education, acupunture, ATX

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