28.5 million men, women and children have diabetes in the U.S. This dis-ease affects the function of the pancreas. Classic Chinese practitioners were writing about the symptoms of diabetes (excessive hunger and thirst, frequent urination, and rapid weight loss) over 2,500 years ago in the ancient medical text called the Nei Jing.
Food therapy can also be an effective way to control blood sugar. Acupuncturists can recommend combinations of foods that help the individual to regulate the blood sugar and the internal heat created by the dysfunction of the pancreas.
Acupuncture & TCM can help Diabetics
The Journal of Traditional Chinese Medicine published a study recently that showed regular acupuncture treatments can help control the function of the pancreas and help regulate the blood sugar levels in diabetics. Other symptoms that acupuncture and herbs can address for diabetics are fatigue, lethargy, unexplained weight loss, excessive thirst, urination and hunger, poor wound healing, infections, irritability, blurry vision, and numbness in fingers and toes.
What is acupuncture?
The most well-known traditional Chinese medical procedure, acupuncture is the practice of inserting thin needles into the body at specific points to relieve pain or treat a disease. Acupuncture triggers spontaneous healing reactions in the body, and scientific studies have proven its efficacy for treating inflammation, pain, depression and a host of other disorders. The World Health Organization recognizes 28 diseases, symptoms, or conditions for which acupuncture has been proven to be an effective form of treatment. The WHO also recognizes acupuncture’s therapeutic effects for over 55 diseases, symptoms, or conditions, but noted additional controlled trials are needed.