Traditional Chinese Herbs for the Flu

Posted on Tue, Jan 15, 2013 @ 04:29 PM

Fu Fang Ban Lan Gen Chong Ji (granule of Isatis root formula) contains Nan ban lan gen (Southern Isatis Root), Pu gong ying (Dandelion), Zi hua di ding (Herba Violae), and cane sugar. It’s primary function is to clear toxic heat, or in lay terms flu symptoms like fever, sore throat, yellow phlegm, etc.traditional chinese herbs for flu

 

We often have patients come in with fever and sore throat who see quick improvement after taking this formula. It can also be used preventatively. This formula was used in China when they experienced the SARS outbreak and has become a staple in many household medicine cabinets.


For acute symptoms you should take the formula 3-4 times daily for 1-2 weeks. For prevention, it is best if you can start 1-2 weeks ahead, but definitely as soon as you notice those around you displaying symptoms. Herbal treatment for children can start as young as 3 months old, but they would need to see a licensed practitioner and get a prescription based on age and body weight.


Some brands of Fu Fang Ban Lan Gen Chong Ji are packaged in easy-open, one dosage packets. All you need to do is dissolve the granules in hot water and drink up. Some patients may experience loose stools or poor appetite after taking it.


Written by:

Dr. Violet Song offers acupuncture and herbal treatments for female disorders, stress, insomnia, digestive disorders, the common cold, cough, as well as pediatric herbal consultations.


 


Topics: Traditional Chinese Medicine, chinese herbalism, herbal medicine